New technologies including ‘smart’ and ‘intelligent’ farming practices are being extended to support decision-making in nutrition management on farms. 

Scientific developments in the nutritional (nutrient) characterisation of individual feeds, development of novel feeds, feed supplementation are helping to improve the future sustainability of feed resources, enhance welfare, improve growth and productivity and reduce environmental impacts.

Precision feeding

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Probiotics

Pre- and pro-biotic molecules added to animal feed can prevent disease and target specific health challenges, such as mastitis in cows or vibriosis in aquaculture.

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Phytogenic feed additives

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Novel feeds

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